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We Searched the World to Find An Answer

Creating global wellness requires global research. STEMTech HealthSciences searched the world to find the finest ingredients to create StemFlo™. This dedication to quality and results is the hallmark to STEMTech’s mission to discovering better ways to “Help the body, help itself.”

Fibrinerase™3 - A proprietary blend of plant-based enzymes that help digest fibrin and debris in the blood supporting optimal blood flow.*

Mangosteen4 - An extraordinary fruit originally from Southeast Asia that is well known for its antioxidant properties.*

Berry Extract5 - A special formulation of berry extracts with proven high antioxidant potential designed to neutralize the production of damaging “free-radicals” in the body. STEMTech uses only extracts which have a high ORAC and CAP-e values. ORAC and CAP-e are the industry standard for measuring the effectiveness of any antioxidant product.*

Cat’s Claw6 - Also called the “Sacred Herb of the Rainforest”, this tropical vine which is found in the jungles of the Amazonian Basin, provides potent unique antioxidant support.*

Rehmannia7 - A powerful herb from China used to support optimal blood circulation.*

Curcumin8 - Extracted from the Turmeric plant, curcumin has been used for centuries in Southeast Asia to help cleanse the blood and detoxify the body.*

Silicate - Rich in minerals, silicate has been shown to have strong antioxidant properties to help reduce oxidative stress. STEMTech uses one of the world’s finest silicates from the United States.*

Scientific studies support the beneficial properties of StemFlo’s™ ingredients.

1Werner et al. (2005) Circulating endothelial progenitor cells and cardiovascular outcomes. N Engl J Med 353(10):999– 1007

2Jensen et al. (2007) Mobilization of human CD34+CD133+ and CD34+CD133- stem cells in vivo by consumption of an extract from Aphanizomenon flos aquae related to modulation of CXCR4 expression by an L-selectin ligand? Cardiovascular Revascularization Medicine 8:189–202

3Fibrinerase™: Sumi et al. (1990) Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haematol 84:139-143

4Mangosteen: Haruenkit et al. (2007) Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: Experiments In vitro and In vivo, J. Agric. Food Chem. 55:5842-5849

5Berry Extract: Joseph et al. (2005) Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds. Am J Clin Nutr 81(suppl):313S– 6S

6Cat’s Claw: Pilarski et al. (2006) Antioxidant activity of ethanolic and aqueous extracts of Uncaria tomentosa (Willd). D.C. Journal of Ethnopharmacology 104:18–23

7Rehmannia Glutinosa: Kubo et al. (1994) Studies on rehmanniae radix. I. Effect of 50% ethanolic extract from steamed and dried rehmanniae radix on hemorheology in rats. Biol Pharm Bull. 17(9):1282-6

8Curcumin: Gould et al. (1993) Effect of turmeric on xenobiotic metabolising enzymes. Plant Foods for Human Nutrition 44: 87-92

For more information or to order StemFlo™ contact your Independent STEMTech Distributor